Guest Chefs from some of Britain’s best restaurants will be joining the team at Root for some collaboration nights offering amazing 6 course set menus for guests.
February 5th - Scott Smith (Fhior)
March 19th - Luke French (Joro)
April 30th - John Chantarasak (Anglothai)
Events are sold at £55 per head and can be booked by calling 01179 300260
We are delighted to announce the full 2018 lineup of Root's guest chef series which will see Rob Howell and co joined in the kitchen by some of the UK's finest chefs.
Salon, Brixton - Nicholas Balfe - Thursday 8 March
Wilson's, Bristol - Jan Wilson - Monday 9 April
Plates, Shoreditch - Kirk Haworth - Tuesday 8 May
Elystan Street, Chelsea - Toby Burrowes - Thursday 7 June
Whatley Manor, Malmesbury - Niall Keating - Monday 2 July
Each evening will be six courses with three from Root and three from each guest chef at £50 per head.
You can book by calling 0117 930 0260