Root has launched its first ever Christmas menu this year in the form of a 7 course seasonal Chef’s tasting menu.
At £40 per person, the very special menu will be available throughout December and include:
~ Artichoke Flatbreads & Goose Ham
~ Brussel Sprouts, Roasted Chestnut
~ Beetroot, Hazelnut, Blackberry
~ Rarebit Tart, Alliums
~ Gnocchi, Squash, Red Cabbage
~ Brandy Cream, Mince Meat, Crumble
~ Gingerbread, Poached Pears
To book, please call 0117 930 0260 or book via restaurant diary.