"Ittttt'ssss Christmassssssss!" Well nearly. Well not really, but it's definitely time to book for your Christmas shinding!
Our Christmas party period runs from 20th November up to 23rd December 2017.
The whole venue will be available to hire Monday to Saturday, though please note we will only have one side yurt available for hire on a Friday.
You can book either the whole venue, a smaller yurt or tables for smaller groups (minimum of 8 guests) and parties can be held from 2pm onwards.
The whole venue can hold 90 seated, 100 standing, whereas individually the side yurts can hold 35 people.
We are licensed until midnight Sun-Thu and until 1am Fri-Sat. For live music, we can provide a PA and decks for a hire fee of £70. This is only available for whole venue hire. We cannot have any live music after 11pm and DJs must finish at 12.30am.
We have two different food menus for you to choose from;
SET MENU - Two or three courses for groups of up to 40
To start
- Cream of salsify soup, charred sourdough, rapeseed & butternut
- Vodka cured Valley smokehouse salmon, horseradish & apple
- Monkfish, wild mushroom ragu, bacon & pine nut
Mains
- Portobello mushroom, salted peanut & squash loaf, celeriac veloute & roasted chestnut dukkah
- Pan roasted fillet of cod, English gruyere croquette, salted salisfy mash, roasted tomato & ginger sauce
- Powells’ Rolled Salt marsh lamb belly, roasted garlic & anchovy stuffing, smoked bacon & coconut haricot stew
Dessert
- Roasted pistachio & brown butter ice cream
- Bread & butter pudding & custard
- Selection of English cheese, crackers & chutney (3.00 supplement)
Sides - Roast potatoes 2.00 / Greens 2.00 / Braised red cabbage 2.00
BUFFET MENU - for groups of over 40 guests
- Field mushroom tortilla#Crudités, hummus & olives
- Chew valley mackerel pate on marks sourdough toast
- Chew valley smoked salmon on marks rye bread
- Charcuterie sliced meats & pickles
- Vintage Montgomery cheddar board & chutney
- Homemade chips, green salad & breads all included
16.00 per head
Dessert options
- Bread & butter pudding & custard
- Crumble & custard
4.00 per head
All allergies can be catered for. Please notify us when making the booking. Your food will come out strictly 30 minutes after your arrival time, please ensure your guests arrive with enough time to get a drink and get settled before the meal.
A non-refundable deposit of £10.00 per head will be required to finalise your booking and will be deducted from your final total on the evening of your hire.
We cannot refund the deposit ahead of the booking in the event of a cancellation.
If you wish to be invoiced for the cost of your event this needs to be agreed at least a week prior to the hire date. We will hold credit/debit card details which will be used to process the payment if the invoice is not paid within 7 days.
All Christmas parties are organised via the General Manager strictly on e-mail only.
Please get in touch with us at yurtlush@eatdrinkbristolfashion.co.uk