M E N U S
BRUNCH
MONDAY to FRIDAY: 10am - 11.30am
Saturday: 9am - 3:30pm
Sunday: 9am - 11am
MENU
£3.95
Homemade granola
Served with yoghurt and seasonal fruit (contains nuts)
£3.95
£12.00
Organic Steak and Free Range fried eggs
Chargrilled steak, gremolata and field mushroom
£12.00
£4.95
Bacon sandwich -
£4.95
£5.50
Sausage sandwich -
£5.50
£4.50
Free range eggs on toast -
£4.50
Poached, scrambled or fried (can be gf)
Then add: Dukkha 1.00 (contains nuts)| greens | 1.50 | Mushrooms 1.50 | bacon 2.50 | chimichurri 0.50
FULL ENGLISH - WEEKENDS ONLY
£8.00
Veggie English
Field mushrooms, tomato, seasonal greens, fried potato, two eggs & toast (can be gf/vegan)
£8.00
£11.95
Full English
Bacon, sausage, two eggs, fried potato, seasonal greens, field mushrooms, tomato & toast
£11.95
SATURDAY BRUNCH SPECIALS
£12.00 (after 11am)
Yurt Organic Beef, Bacon Cheese Burger
red Leicester, lettuce, chimichurri, pickled cucumber, smoked bacon, salad & hand cut triple cooked chips (Contains sesame)
£12.00 (after 11am)
£9.50 (after 11am)
Beetroot & Chickpea burger
Beetroot and chickpea patty, gem lettuce, pickled cucumber, chilli jam, goats cheese and hand cut triple cooked chips
£9.50 (after 11am)
LUNCH
HOURS - MONDAY to FRIDAY: 12pm - 3pm
MENU
Soup of the day
£6.00
Seasonal soup served with sourdough and butter
£6.00
£10.00
Risotto of the week
seasonal vegetarian risotto cooked with butter, cream and parmesan cheese
£10.00
£9.50
Aubergine Parmigiana
Layered aubergine, basil, organic mozzarella, tomato and red onion sauce served with watercress, radish and sourdough crumb
£9.50
£7.50
Cauliflower steak
With chimichurri, charred cauliflower salad (vegan & GF)
£7.50
£9.50
Buddha Bowl
Roasted squash, red onion, spiced Israeli cous-cous, puy lentils, feta cheese, hummus, gem lettuce and tahini yoghurt
£9.50
£9.50
Beetroot and Chickpea Burger
Beetroot and chickpea patty, gem lettuce, pickled cucumber, chilli jam, goats cheese and hand cut triple cooked chips
£9.50
£13.00
Organic Steak Sandwich
Chargrilled steak, aioli, house chutney, organic leaves in seeded wholemeal bread and triple cooked chips
£13.00
£10.95
HEC
House glazed Honey roast ham, fried free range eggs, triple cooked chips
£10.95
£12.00
Yurt Organic Beef, Bacon Cheese Burger
Red Leicester cheese, lettuce, chimichurri, smoked bacon, salad & hand cut triple cooked chips (Contains sesame)
£12.00
SUPPER
Served from 5pm - 9pm Wednesday to Friday
To book, call or text on 07582 048090
EXAMPLE MENU
TO START
Dressed Nibley leaves, Roasted red pepper and goats curd 5.50
Purple sprouting broccoli, Toasted hazelnut, parmesan custard 7.00
10 - hour Brisket on toast, Grilled taleggio, date ketchup 8.00
MAINS
Organic sirloin steak, Smoked bacon & Mushroom ragu, Celeriac, Rainbow chard, Tarragon butter 19.50
Bouillabaisse broth with Cornish mussels, Monk tail and Hake 18.50
Pan roasted cauliflower steak, Chimichurri, Charred cauliflower leaves, Cauliflower cheese croquette 10.00
===========
SUNDAY LUNCH
!2pm - 3pm
===========
Yurt Lush Sunday Roast
£18.50
Roasted pasture organic sirloin, braised ox cheek –
£18.50
£15.00
Fennel rubbed belly of pork –
£15.00
£13.00
Roasted field mushroom, hazelnut and bath blue wellington –
G.F and vegan options available
£13.00
All served with…
Roast potatoes, Yorkshire pudding, orange glazed carrots, buttered greens, organic sprout tops, braised red cabbage, cauliflower purée and beef or vegetable jus
£3.50
Roasted cauliflower and leek cheese –
£3.50
Desserts
£6.50
Sticky toffee pudding, butterscotch sauce with vanilla ice cream
£6.50
£6.50
Apple & Blackberry crumble with crème anglaise
£6.50
£6.00
Dark chocolate and hazelnut brownie with vanilla ice cream and granola
£6.00
All produce is locally sourced and prepared with love and care in a week-long process to bring you Bristol’s best Sunday lunch!
We serve brunch on Sundays 9am - 11am
MENU
£8.50
Smokey Jo
Mezcal, plum puree, apple, lime, cayenne pepper
£8.50
£8.50
Green Tea Gimlet
Gin, green tea, lychee liqueur, lime
£8.50
£8.50
Sloe gin Negroni
Sloe gin, Campari, sweet vermouth
£8.50
£9.50
Bloody Martini
Ban poitin, tomato consemme, dry vermouth, basil oil
£9.50
£8.50
Rhubarb Sour
Vodka, rhubarb liqueur, aperol, egg white and lemon
£8.50
£8.50
Rum Punch
Rum, Cointreau, lime and tropical juice
£8.50
£9.00
Sage & Poitin
Ban poitin, lillet blanc, apple, lemon with sage crisps
£9.00
£10.00
Coffee & Cigarettes
Monkey shoulder, Coffee infused maraschino, perque de tabac, angostura and chocolate bitters
£10.00
BLOODY MARY MENU
£2.50
Prairie Oyster
Worcester sauce, tomato juice, tabasco and egg yolk
£2.50
£3.50
Virgin Mary
Tomato juice, Worcester sauce, lemon and tabasco
£3.50
£7.50
Bloody Mary
House infused scotch bonnet vodka, Worcester sauce, tabasco and tomato sauce
£7.50
£7.50
Bloody Margaret
Gin, Worcester sauce, tobacco, lime and tomato juice
£7.50
£7.50
Bloody Maria
Tequila, cayenne pepper, Worcester sauce, lemon and tomato juice
£7.50
£7.50
Blood-Free Vegan
House infused scotch bonnet vodka, relish and tomato juice
£7.50
£8.50
Bloody Irish
Ban poitin, beef stock, horseradish, tabasco, lime and tomato juice
£8.50
£8.50
Bloody Mexican
Mezcal, chipotle sauce, jalapeno brine, tabasco, lemon and tomato juice
£8.50
Allergies can be catered for, please make our staff aware before ordering.
we are proud members of the sustainable restaurant association. Ask us more or head to thesra.org
all tips are shared equally between staff members
